This rich and creamy custard casserole was created in the kitchen of Ben & Jerry’s by Flavor Guru Eric Fredette. This super easy dish is delicious whether served for breakfast or dessert.
Read moreGrilled Bread Salad with Broccoli Rabe Cherry Tomatoes, and Parmigiano Reggiano Cheese
This easy-to-prepare salad has lots of flavors, from the slightly bitter tasting broccoli rabe to the mildly sweet tomatoes, as well as bright citrus notes from the lemon juice. The assortment of colored tomatoes makes a striking contrast with the green broccoli rabe.
Read moreSpiced Vermont Lamb Burgers with Feta and Olive Relish and Herb Yogurt
These succulent and vibrantly flavored lamb burgers have a Greek twist reminiscent of a lamb gyro pita sandwich.
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