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The Vermont Farm Table Cookbook: 10th Anniversary Edition

Celebrating the 10th anniversary of Vermont Farm Table cooking with revised and updated content—from orchards and pastures to the famed kitchens of Simon Pearce and the Silver Fork.

“Tracey Medeiros’ 10th anniversary edition of ‘The Vermont Farm Table Cookbook’ is notable for its enduring recipes, beautiful design and photography. Most importantly, it stands as testament to the strength of the food chain when supported, the enduring legacy of the farmer, the family farm, the rootsy foods that are the backbone of our culture and the needs for more of what’s represented in the table of contents.”
—Andrew Zimmern
Emmy-winning and four-time James Beard Award-winning TV personality and chef

About Tracey Medeiros

Tracey Medeiros is a food writer, recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.